Reproduction of Mothocya epimerica (Crustacea: Isopoda: Cymothoidae), parasitic on the sand smelt Atherina boyeri (Osteichthyes: Atherinidae) in Greek lagoons
نویسندگان
چکیده
منابع مشابه
Comparison of otolith morphology of invasive big-scale sand smelt (Atherina boyeri) from natural and artificial lakes in Turkey
In this study, otolith morphology and otolith contour from big-scale sand smelt, Atherina boyeri were analyzed in Lake Eğirdir and Lake İznik (natural lakes), and Hirfanlı Dam Lake (artificial lake). The otolith contour and sixteen otolith morphological characters such as width, depth, shape, sulcus acusticus shape, ostium, cauda, rostrum size-shape, and thickness, antirostrum size-shape, and t...
متن کاملComparison of otolith morphology of invasive big-scale sand smelt (Atherina boyeri) from natural and artificial lakes in Turkey
In this study, otolith morphology and otolith contour from big-scale sand smelt, Atherina boyeri were analyzed in Lake Eğirdir and Lake İznik (natural lakes), and Hirfanlı Dam Lake (artificial lake). The otolith contour and sixteen otolith morphological characters such as width, depth, shape, sulcus acusticus shape, ostium, cauda, rostrum size-shape, and thickness, antirostrum size-shape, and t...
متن کاملProduction of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 o C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P < 0.05). Pre-frying process resulted in a decrease in all fatty acid...
متن کاملProduction of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 o C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P<0.05). Pre-frying process resulted in a decrease in all fatty acid c...
متن کاملReview of the buccal-attaching fish parasite genus Glossobius Schioedte & Meinert, 1883 (Crustacea: Isopoda: Cymothoidae).
Two species of Glossobius Schioedte & Meinert, 1883 are known from Australia: Glossobius anctus Bruce & Bowman, 1989 and Glossobius impressus (Say, 1818), the latter recorded here for the first time from Australia and southern Africa. Glossobius ogasawarensis Nunomura, 1994 is here placed in synonymy with Glossobius auritus Bovallius, 1885; whereas Glossobius crassa (Dana, 1853) is removed from...
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ژورنال
عنوان ژورنال: Diseases of Aquatic Organisms
سال: 2004
ISSN: 0177-5103,1616-1580
DOI: 10.3354/dao062249